Cold-pressed olive oils, Italian pantry staples, and gift sets — all traceable to the farm.
Each oil comes from a single estate. We list the olive variety, harvest date, and producer on every label.
Bold, peppery, and intensely green. Pressed from Coratina olives grown in the red soil around Andria. Best on grilled bread, bean soups, and roasted vegetables.
Medium intensity with herbal notes and a clean, artichoke-like finish. A versatile oil that works on salads, pasta, and fish equally well.
Delicate, fruity, and slightly sweet with an almond finish. Pressed from Nocellara del Belice olives in western Sicily. Perfect for raw fish and light salads.
Genuine Modena balsamic aged a minimum of twelve years in oak, chestnut, and juniper casks. Thick, complex, and worth every drop.
Bronze-die cut pasta from a family workshop in Gragnano. Rough texture that grips sauce properly. Slow-dried for up to 48 hours.
Sun-dried tomatoes in oil, Calabrian chilli paste, caper berries from Pantelleria, and Sicilian wild oregano. Small-batch, no shortcuts.
Not sure what to choose? Our hampers take the guesswork out of gifting. Each one includes a bottle of our best-selling extra virgin oil plus a rotating selection of vinegar, pasta, and preserves.
We pack everything in a reusable wooden crate with tasting notes and recipe cards. Available in three sizes, and we ship anywhere in the UK.
For corporate gifts or bulk orders, drop us a line and we'll put together something tailored.
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